A practical guide to costs, traceability and rebates for food and beverage businesses, plus how two Australian food companies run their operations on Pronto Xi.
One 16-page PDF. Takes 30 seconds.
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One 16-page download: our industry guide, Ingredients for profitability, plus two case studies from Australian food businesses.
Work out what each product really costs to make and tie it back to your promotions and pricing.
Track shelf life, use-by dates and allergen cleaning between production runs.
Find the affected lots and batches first, so a recall costs less and finishes sooner.
Set up customer rebates and check whether they make you money, down to net net gross profit.
How a third-generation Italian food importer cut sales processing costs by 45% with the Pronto Sales App.
How a fast-growing meat business brought inventory, dispatch, payroll and eCommerce onto one system.
Robern Menz, maker of Violet Crumble and winner at the 2020 South Australian Premier's Food and Beverage Industry Awards, runs its manufacturing and sales on Pronto Xi ERP and analytics.
Robern Menz · Bruno Fine Foods · Vic's Meat
"With this solution, we've achieved a 45% reduction in sales processing costs."
Dylan Garofalo, Sales & Marketing Manager, Bruno Fine Foods"Pronto Software really is the backbone of our business."
Anthony Puharich, CEO, Vic's MeatPronto Software has built ERP in Melbourne for more than 50 years. Pronto Xi puts financials, manufacturing, inventory, warehousing and sales in one system, so you can see stock and costs in real-time and act before a small problem gets expensive.
Every batch, order and invoice in one place
Add sites, channels and product lines without changing systems
Australian-built, supported and improved locally
The guide and both case studies, free, in one download.
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